I have the Classic Instant Pot Duo 7-in-1 and I absolutely love it. Optional toppings – cilantro, jalapeno, shredded cheese, tortilla chips etc…Īny Instant Pot or Pressure Cooker can be used for this recipe.Lime juice – makes all of the flavors pop!.Spices – cumin, chili powder, oregano and salt and pepper.Chicken stock – gotta add liquid to the soup!.You don’t have to thaw the corn if you use frozen! Corn kernels – either canned or frozen corn works.Canned green chiles – choose your spice level!.White beans – any type of canned white beans will work – great Northern beans, navy beans, etc.Garlic cloves – another key flavor builder.Yellow onion – a key savory flavor for this chili!.Chicken breasts – look for high quality boneless, skinless chicken breasts.So even though spring is in full-force in some places, I’ll be here in Minnesota eating my chili and living my best life! Ingredients in Instant Pot White Chicken Chili This white chicken chili has actually been on our meal plan for the last few months while I tested it and it took me a little longer than usual to nail it down. It also means that you’re going to get spring recipes like this lemon poppyseed loaf mixed with warm and comforting soup and chili recipes like this Instant Pot White Chicken Chili. I’m acutely aware of this more after spending 4 years living in San Francisco, where the weather patterns don’t seem to match up with anywhere else in the world. In some parts of North America it’s full-on spring, while in others there’s still snow on the ground. March is always a weird time when it comes to sharing recipes. Options for stove-top or slow-cooker versions too depending on what tools you have. Ready in 20 minutes, this Instant Pot White Chicken Chili is easy to make, uses minimal ingredients and will be loved by the whole family.
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